Discover the rich culinary traditions of Kigoma, Tanzania, on this 3-day culinary tour. This itinerary focuses on two of the region’s most beloved dishes—Makande and Tanganyika Fish—allowing you to learn, cook, and taste the authentic flavors of the area. Engage with local chefs, visit bustling markets, and enjoy the serene beauty of Lake Tanganyika while savoring delicious, traditional meals.
Morning:
- Arrive in Kigoma via flight or train.
- Transfer to your hotel (Kigoma Hilltop Hotel or Lake Tanganyika Hotel).
Afternoon:
- After settling in, enjoy a welcome lunch featuring a sampling of local Kigoma dishes, including Makande (a traditional dish made from maize and beans).
- Post-lunch, meet your guide for an introduction to the local culinary traditions of Kigoma. Learn about the ingredients, cooking techniques, and cultural significance of the dishes you will prepare during the tour.
Evening:
- Enjoy a leisurely evening with dinner at the hotel, featuring fresh Tanganyika Fish prepared in a traditional Kigoma style.
- Optional: Evening walk along the shore of Lake Tanganyika to enjoy the cool breeze and sunset views.
Overnight: Kigoma Hilltop Hotel or Lake Tanganyika Hotel.
Day 02 :
Market Visit & Cooking Makande
Morning:
- After breakfast, take a guided tour to the Kigoma Central Market. Explore the vibrant stalls filled with fresh produce, spices, and local ingredients. Purchase the necessary items to prepare Makande and other traditional dishes.
- Interact with local vendors to learn about the unique ingredients used in Kigoma’s traditional cuisine.
Afternoon:
- Return to a local kitchen or culinary center where you will participate in a hands-on cooking class focused on Makande. Under the guidance of a local chef, you will learn how to prepare this hearty and nutritious dish, from boiling the maize and beans to seasoning with local spices.
- After the cooking session, sit down to enjoy the fruits of your labor with a traditional Kigoma lunch, centered around your freshly prepared Makande.
Evening:
- Spend the evening at leisure, perhaps exploring more of Kigoma town or relaxing at your hotel.
- Dinner at a local restaurant featuring a variety of regional specialties.
Overnight: Kigoma Hilltop Hotel or Lake Tanganyika Hotel.
Morning:
- After breakfast, head to the shores of Lake Tanganyika for a Tanganyika Fish experience. Meet local fishermen and learn about traditional fishing methods that have been used for generations.
- Participate in a cooking demonstration where a local chef will show you how to prepare Tanganyika Fish in various traditional ways, such as grilling, steaming in banana leaves, or cooking in a spicy coconut sauce.
Afternoon:
- Enjoy a delicious lunch featuring the Tanganyika Fish you helped prepare, served with traditional accompaniments such as rice, ugali, or fried plantains.
- After lunch, relax by the lake or take a short boat ride to enjoy the scenery.
Evening:
- Return to your hotel to freshen up and pack for departure.
- Transfer to Kigoma Airport or Railway Station for your onward journey.
End of Tour.
